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			<title>American Academy of Neurology News</title>
			<description>Recent 30 days.</description>
			<link>http://patients.aan.com</link>
			<language>en</language>
			<managingEditor>editorincheif@aan.com (Editor-in-cheif)</managingEditor>
			<webMaster>webmaster@aan.com (Webmaster)</webMaster>
			<pubDate>Wed, 22 May 2013 16:23:32 GMT</pubDate>
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				<title>&lt;a href=&quot;http://www.aan.com/press/index.cfm?fuseaction=release.view&amp;release=1180&quot;&gt;More Evidence Suggests Eating Omega 3s and Avoiding Meat, Dairy Linked to Preserving Memory</title>
				<link>http://patients.aan.com/news/?event=read&amp;article_id=11216</link>
				<description>MINNEAPOLIS &amp;mdash; The largest study to date finds that eating foods that contain omega-3 fatty acids, found in fish, chicken and salad dressing and avoiding saturated fats, meat and dairy foods may be linked to preserving memory and thinking abilities.</description>
				<guid>http://patients.aan.com/news/?event=read&amp;article_id=11216</guid>
				<author>webmaster@aan.com (Webmaster)</author>
				<pubDate>Mon, 29 Apr 2013 20:11:00 GMT</pubDate>
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				<title>Study: Teen Years May Be Critical in Later Stroke Risk</title>
				<link>http://patients.aan.com/news/?event=read&amp;article_id=11210</link>
				<description>MINNEAPOLIS &amp;ndash; The teenage years may be a key period of vulnerability related to living in the &quot;stroke belt&quot; when it comes to future stroke risk, according to a new study published in the April 24, 2013, online issue of Neurology&amp;reg;, the medical journal of the American Academy of Neurology.</description>
				<guid>http://patients.aan.com/news/?event=read&amp;article_id=11210</guid>
				<author>webmaster@aan.com (Webmaster)</author>
				<pubDate>Wed, 24 Apr 2013 21:12:00 GMT</pubDate>
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