MINNEAPOLIS – Older people with a history of migraines and depression may have smaller brain tissue volumes than people with only one or neither of the conditions, according to a new study in the May 22, 2013, online issue of Neurology®, the medical journal of the American Academy of Neurology. (May 23, 2013)
MINNEAPOLIS — The largest study to date finds that eating foods that contain omega-3 fatty acids, found in fish, chicken and salad dressing and avoiding saturated fats, meat and dairy foods may be linked to preserving memory and thinking abilities. (April 29, 2013)
MINNEAPOLIS – The virus that causes cold sores, along with other viral or bacterial infections, may be associated with cognitive problems, according to a new study published in the March 26, 2013, print issue of Neurology®. (March 25, 2013)
San Diego – The American Brain Foundation is pleased to announce the winning entries for its 2013 Neuro Film Festival, a contest to raise awareness through video about the need to support research into the prevention, treatment and cure of brain diseases. (March 25, 2013)
MINNEAPOLIS - Pregnant women who have higher levels of vitamin D in their blood may have a lower risk of developing multiple sclerosis (MS) than women with lower levels, while their babies may not see the same protective effect, according to a study published in the November 20, 2012, online issue of Neurology®, the medical journal of the American Academy of Neurology. (November 19, 2012)
Archives |
